Get ready for the High Holidays with a unique morning of inspiration, learning, and culinary creativity! Join Chef Yos Schwartz, creator of Hassid Hipster and renowned private chef, alongside Rabbi T, for a hands-on experience that blends tradition with modern flair.

Enjoy a brunch, watch a live cooking demo, and create your very own take-home gravlax to elevate your holiday table. Chef Yos has wowed audiences from SOBEWFF to NYCWFF and now brings his expertise in luxury meats and wines to this intimate, interactive event.

Reserve your spot and step into the High Holidays with flavor, insight, and a touch of culinary magic.Prep something truly special for the High Holidays! Join Chef Yos Schwartz for a hands-on gravlax workshop where you’ll learn the art of curing salmon in two styles:

Beet-Cured Gravlax — stunning purple hue, perfect for presentation

Classic Vodka & Herb Gravlax — timeless, delicate flavor.

Plus get HIgh Holiday inspiration with Rabbi T as he shares thoguths and ideas and practical tips about how to tap in this year when sometimes we feel so tapped out..

Chef Yos Schwartz is a high-end private chef, special culinary event producer, and innovator known for blending tradition with modern creativity. The mind behind the acclaimed Hassid Hipster pop-up brand and kosher events at SOBEWFF and NYCWFF, Yos now curates fine meats and wines as a concierge for leading brands including Grow & Behold, Kosh.com, and Kosherwine.com. With a bold, soulful approach that celebrates heritage while pushing boundaries, he is dedicated to making kosher cuisine both elevated and approachable—most recently through his two shows, Marble & Grain and as a judge on the top-rated cooking competition Skillet series on the Kosher.com platform.